Banana-Chocolate Spring Rolls
Here’s a quick and fairly easy recipe to make 8 Delicious Banana-Chocolate Spring Rolls
Ingredients
2 medium bananas
Eight 7 1/2-inch-square spring-roll wrappers
1 egg white, lightly beaten
32 semisweet chocolate chips
8 teaspoons shredded sweetened coconut
Vegetable oil, for frying
Confectioners’ sugar and cocoa, for dusting
Directions
Cut each banana in half lengthwise and halve each piece crosswise.
Work with 1 wrapper at a time; cover the rest with a damp paper towel.
Lay 1 wrapper on a work surface and lightly brush the edge with beaten egg white.
Place a banana quarter 2 inches from the bottom of the wrapper and top it with 4 chocolate chips and 1 teaspoon of coconut.
Fold the bottom edge over the filling and roll up 1 complete turn.
Fold in the sides and continue rolling to form a tight cylinder. Repeat with the remaining ingredients.
In a medium saucepan, heat 2 inches of vegetable oil to 350°.
Add 2 spring rolls at a time and fry until golden brown, about 1 minute per side.
Drain on paper towels. Dust the spring rolls with the sugar and cocoa and serve.
